Easy Steps Make|Recipe} Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice the Delicious, Really Delicious

Easy Steps Make|Recipe} Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice the Delicious, Really Delicious

  • The Culinary Trail
  • The Culinary Trail
  • Aug 30, 2021

Are looking for inspiration recipes ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used in prepare
  1. Use 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
  2. Take 1/4 cup Coconut Oil
  3. Prepare 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
  4. Prepare 1 teaspoon Vanilla extract
  5. Take 3/4 teaspoon Ground cinnamon
  6. Prepare 1/2 teaspoon Ginger powder
  7. Prepare Big pinch Ground nutmeg
  8. Prepare Big Pinch Ground cloves
  9. Prepare 1/2 teaspoon Salt
  10. Prepare Big Pinch Baking Soda
  11. Prepare 1/2 cup Sprouted ragi flour
  12. Take 1/2 cup Bajra flour (pearl millet)
  13. Prepare 1/2 cup - Whole wheat flour
  14. Take 1/2 cup - Pitted and chopped dates
  15. Take Small handful Raisins
  16. Use Handful Chopped cashew small
  17. Prepare Handful Chopped almonds small

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice step by step. Add the flour(s) into a bowl. Stir in baking soda and salt. It's Handful of Chopped cashew small.

How to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
  1. Add the flour(s) into a bowl. Stir in baking soda and salt.
  2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
  3. Add in the vanilla and spices. Mix well.
  4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
  5. Combine well into a soft dough.
  6. Cling wrap the dough and chill in refrigerator for 30 minutes.
  7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
  8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
  9. Done and ready to serve!

You need Handful of Chopped almonds small. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice step by step. Add the flour(s) into a bowl. It's Handful of Chopped cashew small. You need Handful of Chopped almonds small.

me, the simple preparation of Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice above can help you prepare food that are delicious for family/friends Congratulations enjoy