You are looking for inspiration recipes homemade granola that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious homemade granola should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of homemade granola, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare homemade granola delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for prepare

1. Take 150 gr rolled oats (not the quick cooking)
2. Prepare 25 gr soaked raisin
3. Prepare 25 gr chopped almonds
4. Prepare 50 ml honey
5. Prepare 50 gr butter
6. Take Additional as your wishes
7. Take Walnut/cashewnuts/hazelnuts/pistachio
8. Use Flax seeds
9. Use Dried cranberry/ apricot/ goji berries
10. Prepare Peanuts butter/marmelade
11. Prepare Sunflower seeds/ pumpkin seeds

First, press the granola into an even layer before you put it in the oven, then stir it only once halfway through cooking. For really good clumps, press down on the finished granola before it cools and avoid jostling it on the pan until cooled completely. Knowing when the granola is done. Granola Recipes Perfect with yogurt, in a lunch, or as a snack, make your own tasty granola.

How to make:process Homemade Granola:

1. In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter.
2. Add the chopped nuts, chopped berries and seeds. Add honey.
3. Mix it well for 5 minutes.
4. Pour the mixture on the baking tray or bowl.
5. Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment.
6. Serve your Granola with a bowl of yoghurt and fruits.
7. Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture.
8. Done and ready to serve!

Baked in the oven, it's easy to make. Then put the pan back into the oven to finish baking. Don't bake the granola too long—just until it's lightly golden on top, as described. Pour the granola mix onto the sheet pan and spread into an even layer. If you like a granola with chunks, press it down firmly.

how ? Easy isn’t it? That’s the make homemade granola that you do at home. Good luck!