You are looking for inspiration recipes pumpkin pie that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pumpkin pie should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pumpkin pie good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in prepare

1. Use 1/4 Kabocha squash (pumpkin)
2. Prepare 30 grams Sugar
3. Take 1 Egg
4. Prepare 30 grams Butter
5. Prepare 1 tbsp Milk
6. Use 3 sheets Puff pastry

Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake.

Step by step to make Pumpkin Pie:

1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
2. Mash with a rolling pin and strain through a sieve (optional).
3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
4. I used casserole dishes for this recipe.
5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
9. Isn't it browned so nicely?
10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!
11. Done and ready to serve!

Beat the remaining egg and brush on the crust edge; sprinkle. Pumpkin pie is one of the best desserts for Thanksgiving. Try these tasty pumpkin pie recipes for your next big holiday feast. We've rounded up the best recipes for pumpkin pie filling, flaky crusts and more. Remove from oven, let cool, scoop out the pulp.

me, the simple preparation of Pumpkin Pie above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy