Are looking for idea recipes mini pumpkin pies that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mini pumpkin pies should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of mini pumpkin pies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mini pumpkin pies delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in make

1. Prepare 2 Refrigerated Ready to Roll Pie Crust
2. Prepare 1/2 cup Splenda or Sugar
3. Use 8 oz Cream Cheese ( room temp)
4. Prepare 1 cup Canned Pumpkin
5. Prepare 1 tsp Vanilla
6. Prepare 3 Eggs
7. Prepare 1 tbsp Pumpkin Spice
8. Take 1 Whipped Cream

Re-roll any scrap pieces of pie dough as needed to cut out the circles. Divide the pumpkin filling mixture between the cups. Let mini pies cool in the pan completely before removing them. You may need to run a knife around the edges of the pies to pop them out of the muffin pan.

Instructions to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.
9. Done and ready to serve!

Serve with whipped cream. freshly whipped cream, for serving In a bowl, add the flour and salt. Dice the butter and shortening, and add it to the bowl. Use a pastry blender or your finger tips to work the fats into the flour mixture. You're done when the pieces are evenly distributed–a few lumps are okay. Next, add cold water to the dough mixture, and stir with a fork.

how is this? Easy isn’t it? That’s the make mini pumpkin pies that you practice at home. Hope it’s useful and good luck!