You are looking for inspiration recipes chicken shami kebab that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken shami kebab should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken shami kebab, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken shami kebab delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist in make

1. Prepare 350 gm Boneless Chicken
2. Prepare 75 gm Chana Dal
3. Prepare 1/4 teaspoon turmeric
4. Prepare 1/2 teaspoon coriander powder
5. Prepare to taste Salt
6. Prepare 1 bay leaf
7. Use 1 inch cinnamon stick
8. Prepare 1 teaspoon Cumin seeds
9. Prepare Water as required
10. Take 1 inch ginger chopped
11. Use 3 garlic cloves
12. Use 2 eggs
13. Prepare 1 teaspoon garam masala
14. Use 2 red chilies
15. Prepare 1 teaspoon red chilli powder
16. Prepare 2-3 green cardamom
17. Take 1 green chilli finely chopped
18. Prepare 4-5 tbsp chopped coriander leaves
19. Use 2-3 tbsp mint leaves
20. Use 1 small onion finely chopped
21. Prepare As needed Oil for shallow frying

Shape into flat discs or patties. In chopper,add coriander leaves,mint leaves,green chilies and grind it. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. In frying pan,heat oil and fry kababs until golden brown.

How to make:process Chicken Shami Kebab:

1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
2. Drain excess water from Chana dal
3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
5. Coarsely blend the mixture until it's dry and powdery
6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well
7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce
11. Done and ready to serve!

Add, garlic, ginger, onion, chilies, coriander, mint leaves, and one beaten egg to chicken in the bowl. Put chicken mixture in a grinder or food processor. Grind for a minute until chicken is well mixed and mixed with other ingredients. Dip the chicken patties in beaten egg one by one and shallow-fry until browned on both sides. They will be very soft and delicate immediately after frying but will harden up in a few mts.

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