You are looking for idea recipes premium chicken pulao that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious premium chicken pulao should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of premium chicken pulao, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare premium chicken pulao good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in prepare

1. Take 1/2 kg chicken
2. Prepare 2 glasses rice
3. Prepare As required Oil
4. Prepare 1/2 cup peas
5. Prepare 1 medium tomato (chopped into cubes)
6. Take to taste Salt
7. Prepare 1 chicken cube
8. Prepare 1/4 cup ginger garlic paste
9. Take 2 tbsp grinded green chillies
10. Take 2 whole dry red chilli
11. Take 2 tsp coriander powder
12. Prepare 1 tsp cumin powder
13. Prepare 1/3 cup whisked dahi
14. Take 5 small onions (sliced)
15. Prepare 1 small stick of cinnamon
16. Prepare 2 green cardamoms
17. Use 2 bay leaves
18. Prepare 1 tsp cumin seeds
19. Prepare 1/4 cup malai
20. Prepare 2 Potatoes
21. Use Few drops Green & yellow colour
22. Take Handful Coriander leaves chopped

Take out around two-three cups of pulao aside on a plate. Level the pulao and place the chicken pieces and chicken gravy, further add the pulao over the chicken and level it. Steps to prepare Chicken Pulao Recipe Wash the rice well and keep it in a dry place. Grind all them well in Mixer.

How to make:process Premium Chicken Pulao:

1. Peel potato and cut big pieces.Take water add green colour and put half pieces and boil till half cooked similarly cook remaining pieces with yellow or orange colour..
2. Then fry the potato pieces in hot oil for 2 to 3 mins and keep aside.
3. Heat 1/4 cup oil and put cinnamon cardamom bay leaves and cumin seeds whole dry red chilli then add sliced onion and saute till light golden
4. Then add chicken pieces and saute 2 mins and add ginger garlic paste and grinded green chilli and cook for 5 mins.
5. Add coriander powder + cumin powder + salt + pepper and saute for 5 mins.
6. Add chopped tomato and green peas and potato pieces and cook on low flame for 5 mins.
7. Then add water (2 & 1/2 glass) + chicken cube and bring it to boil then add soaked rice(for 15mins) and add Malai and chopped coriander leaves.
8. Cook till rice absord the water and done 85% and keep on dum for 15 mins.
9. Remove from heat and serve hot.
10. Done and ready to serve!

Chopped Onion and keep it in a plate. It shows all the preparation steps, such as how to cut the onions. Season the chicken on both sides with the cumin and a generous pinch each of salt and pepper. Ideal for biryani and pulao recipes. Order online and have it delivered to your home.

relatives or to be creations in do culinary business. Good luck!