Again looking for idea recipes sweet vegan pumpkin pie that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sweet vegan pumpkin pie should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sweet vegan pumpkin pie, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sweet vegan pumpkin pie delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Use 1/4 cup flaxseed
2. Prepare 1 can easy pumpkin pie mix
3. Prepare 1 tbs corn syrup
4. Prepare Small amount of cashews
5. Prepare 1 tbs honey
6. Prepare 4 tbs agave nectar
7. Prepare Pie crust
8. Use 1 tbs canola oil
9. Prepare 1 Can coconut milk
10. Prepare 1/4 cup sugar
11. Take 1 tsp baking soda
12. Use 1 tbs flour

Remove from oven, transfer to a cooling rack. Let cool completely before slicing and serving (can refrigerate to chill first). To prepare crust, add gluten-free flour and salt to a large mixing bowl and whisk to combine. Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in.

Step by step to make Sweet Vegan Pumpkin Pie:

1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
4. Done and ready to serve!

Don't overwork, just get it incorporated. In a high speed blender or food processor, combine all of the pie ingredients (minus the crust of course :)) and blend until creamy and smooth. This is the all-time best Vegan Pumpkin Pie, with an orange-infused, buttery, flaky crust and a fluffy pumpkin-spiced filling. Add salt, spices, cornstarch and tofu, mix thoroughly. Cool and let set up in fridge.

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