You are looking for inspiration recipes chicken dum biryani that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken dum biryani should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken dum biryani, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken dum biryani delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in make

1. Prepare For gravy
2. Use 250 gm chicken
3. Prepare 6-7 big onions thinely sliced
4. Prepare 4-5 tomatoes puried
5. Prepare 1 tsp Biryani masala
6. Prepare 1 tbsp Onion garlic masala
7. Prepare 1 tsp Red chilli powder
8. Take 2 tsp Ginger garlic paste
9. Prepare as needed Oil for frying onion
10. Prepare 3 tbsp Oil for gravy
11. Prepare 100 gm curd
12. Prepare to taste Salt as per taste
13. Use For Rice
14. Prepare 250 gms Long grain biryani rice
15. Take to taste Salt
16. Prepare as needed Oil
17. Prepare Bay leaf 2-3
18. Take 1-2 Green Cardamom
19. Use 1/2 inch Cinnamon stick
20. Prepare 1 tsp Cumin seeds
21. Prepare as needed Food colour optional
22. Prepare For layering
23. Prepare 2 tbsp Whole spices
24. Use as needed Ghee
25. Take as needed Mint and coriander chopped finely

Add your thinly sliced onion and fry them until they are brown, on medium heat. Mix time to time to ensure even frying. Do not wait until the onions burn which can make the curry bitter. When onions are brown, add ginger garlic paste and mix well together.

Instructions to make Chicken Dum Biryani:

1. Marinate chicken with 1/2 tspoon turmeric powder and 1 Tspoon ginger garlic paste for half hr.
2. Till then fry sliced onions till turning brown and keep them aside.
3. And and oil in pot and put cumin seeds, cinnamon stick,bay leaf and cardamom then add water for cooking rice. Bring it to boil. Then add rice. Add colour if wanted. Drain rice after rice is 1/3rd cooked
4. Take a pan. Add some oil and add marinated chicken to it. Add salt as per paste. Let it cook for some time. After chicken got cooked, remove it in plate and in same pan add oil. To oil first add 3/4 of fried onion slices and ginger garlic paste. Let it saute well. Then add all powdered masala and tomato puri to it. Let it cook well. Then add chicken add curd. And mix well and keep on flame for 2 min.
5. For layering take Pan Or pot. At base add all gravy. After gravy make a layer of rice. Then sprinkle fried onions and mint and coriander chopped. Then in tadka pan add some desi ghee and all whole spice. Immediately add this tadka all over the layer. Cover the pot with aluminium foil. Them put cover utensil on it. And keep on low flame for 10-15 mins more.
6. And Your biryani is ready.
7. Done and ready to serve!

Biryani Layer preparation: Take out the marinated chicken from the refrigerator. Take a deep and thick pan, put the marinated chicken on the base of the pan. Drain the water from the chicken completely. Take a mixing bowl, add the chicken pieces. Add turmeric powder, red chilli powder, salt to taste, ginger garlic paste.

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