You are looking for inspiration recipes chicken korma that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chicken korma should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of chicken korma, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken korma delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist in prepare

1. Take 500 gm chicken
2. Use 2 medium size onion
3. Prepare 2 tbsp ginger garlic paste
4. Prepare 8/10 Cashews
5. Take 5/6 almonds
6. Take 100 gm hung card
7. Prepare 4 tbsp fresh cream
8. Use 5/6 green chilli
9. Prepare 2 tbsp lemon juice
10. Prepare 1 tsp black pepper powder
11. Use 2 cloves
12. Prepare 2 cardamom
13. Take 2 cinnamon sticks
14. Use 1 tbsp sugar
15. Take 1 tbsp cumin powder
16. Use 1 tbsp coriander powder
17. Take to taste Salt
18. Take As needed Oil

If it is too thick, add a couple tablespoons of water to thin it just slightly. Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. Remove them from the pan and add to a food processor. In the same pot, add the whole spices and garlic/ginger and sauté the chicken.

Steps to make Chicken korma:

1. Frist marinate chicken with salt, lemon juice and ginger garlic paste. Soak kaju and almond for 3/4 hour and paste it. Make a paste with onion and chilli.
2. Take a pan and heat 2tbsp oil add chicken, cook until it turns golden brown.
3. Take a pan and heat 2tbsp oil add garam masala when it crackles add onion paste mixture. Stirring well with a spatula and cook until it turns brown then add all spices and card mix well. Add chicken and mix it.add kaju paste. Add salt and sugar. Cover it and cook for 5 minutes. Last add cream and mix it well.
4. Done and ready to serve!

Meanwhile, blend the onions with tomatoes & yogurt. Remove the chicken to a cutting board and cover with foil, allowing it to rest while you make the sauce. How to Make Korma Sauce Assemble the ingredients to make the chicken korma sauce recipe. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. Stir around in the pan, allowing them to release their flavour into the chicken.

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