Are looking for inspiration recipes gluten free oats choco and dates cookies #bakingforkids #contest that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious gluten free oats choco and dates cookies #bakingforkids #contest should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of gluten free oats choco and dates cookies #bakingforkids #contest, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare gluten free oats choco and dates cookies #bakingforkids #contest good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Prepare 2 cups jumbo whole oats
2. Use 2 2/3 cups glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
3. Prepare 4 Tbs chia seeds
4. Take 4 TBS simsim seeds
5. Prepare 1/3 cup sunflower seed
6. Prepare 1/2 cup full cream milk powder
7. Prepare 1 cup chocolate chips
8. Take 1/4 cup almond flakes
9. Take 1/2 tsp cinnamon powder
10. Use 1 cup salted butter
11. Use 3 TBS virgin coconut oil
12. Prepare 1/2 cup honey or brown sugar*
13. Prepare 2 eggs
14. Use 1 Cup chopped dates
15. Use 1/2 cup smooth peanut butter
16. Take If you choose to use brown sugar add 1/2 tsp of baking soda

Beat together the butter and sugars until smooth. Add the egg and vanilla, beating to combine. Drop by teaspoonfuls onto cookie sheet. Home » Gluten and Dairy Free Oatmeal Cookies with Dates.

How to make Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. Pre heat your oven to 160℃
2. Remove seeds from your dates and chop them. your dates should be the wet ones👉
3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.
7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
9. Confirm if they have browned well and baked by slightly pressing at the top
10. Put them on a rack and let them cool completely before packaging in an airtight container
11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate
12. Done and ready to serve!

Gluten and Dairy Free Oatmeal Cookies with Dates. That same tip is spot on for conventional baking as well. With mixer on low, gradually add oat mixture, beating until combined. Melt the butter and then pour it into a bowl. Whisk the coconut sugar into the melted butter.

relatives or to be creations in selling food. Hope it’s useful and good luck!