You are looking for inspiration recipes homemade chicken ramen that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious homemade chicken ramen should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of homemade chicken ramen, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare homemade chicken ramen good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Use Noodles
2. Take 2 quarts water
3. Take 2 tbs baking soda
4. Prepare 1/2 box spaghetti
5. Prepare Broth
6. Prepare 2 tbs olive oil
7. Take 1 whole onion, chopped
8. Prepare 2 carrots, chopped
9. Use 2 celery sticks, chopped
10. Prepare 2 garlic cloves, finely chopped
11. Prepare 3/4 tsp salt
12. Use 1/2 tsp pepper
13. Prepare 4 cups chicken broth
14. Prepare 2 cups shredded chicken breast
15. Prepare 4 Eggs

How to make Homemade Chicken Ramen: Slowly cook chicken breast until tender. Place chicken in a pot and cover with water. Bring to a slow rolling boil and then reduce heat to medium-low. Add chicken broth and water and bring to a boil.

Step by step to cook Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.
4. Done and ready to serve!

Add ramen noodles and return to a boil. Skipping a few steps and ingredients makes the chicken ramen beginner-friendly and simple to make. First, lightly saute the ginger and the garlic (this is part of the tare base). Then, stir in the broth, soy sauce, mirin, and sesame oil. Chicken ramen is a Japanese soup made with ramen noodles and a chicken stock base.

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