Again looking for idea recipes grilled sweet potatoe chips #healthy #themechallenge that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious grilled sweet potatoe chips #healthy #themechallenge should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of grilled sweet potatoe chips #healthy #themechallenge, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare grilled sweet potatoe chips #healthy #themechallenge good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for make

1. Use 2-3 medium size sweet potatoes,, washed and cut chips with skins
2. Prepare 2 liters water
3. Prepare 2 tsp + 1 Tbsp olive oil
4. Use 2 tsp salt
5. Use 2 Tbsp corn flour
6. Prepare 1/2 tsp black paper powder
7. Prepare Sesoning
8. Prepare 1/2 Salt, red chili powder, asafetida (as per your taste) to sprinkle on top and 1/2 lemon to squeeze on chips

Grilled Sweet Potatoes with Apples Credit: Pam Ziegler Lutz View Recipe Apples and sweet potatoes are simply seasoned with cinnamon, sugar, and butter. Reviewer shakfamily suggests substituting brown sugar for white sugar for even better flavor. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion.

How to make:process Grilled sweet potatoe chips

#healthy #themechallenge:

1. In a saucepan put 2 liters water, bring it to boil, add salt and 2 tsp oil,,, now add sweet potatoe chips and half boil it, remove water and add 2 Tbsp corn flour and black pepper powder and mix gently, leave it aside for 30 minutes.
2. After 30 minutes mix 1Tbsp olive oil to the chips and put it in a greased tray and grilled until golden brown, stir in between 2 to 3 times, approximate time of grilling 7 to 8 minutes,, (keep close eyes on it, otherwise can burn easily)
3. Healthy grilled sweet potato chips are ready,,, crispy from outside and soft from inside,, remove from the oven sprinkle salt chili powder, asafetida and squeeze lemon on top,,serve immediately.
4. Done and ready to serve!

Preheat gas grill and reduce to medium high. Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc. Once the grill is preheated, place the sweet potato spears either directly on the grill or on a veggie grill basket or tray. Grill for about two minutes per side (on all four sides) over medium heat with an open grill. Cooking time varies slightly based on the thickness of your spears so watch carefully at the end to avoid burning.

relatives or to be creations for selling food. Hope it’s useful and good luck!