Again looking for inspiration recipes smoked salmon and chips with apple sauce that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious smoked salmon and chips with apple sauce should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of smoked salmon and chips with apple sauce, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare smoked salmon and chips with apple sauce delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for prepare

1. Prepare 250 g Oak Smoked Salmon
2. Prepare 400 g - 450g Maris Piper Potatoes peeled
3. Take Vegetable Oil
4. Prepare 100 g peeled,cored and diced Dessert Apples
5. Prepare 10 heaped Dessert Spoons of sweet pureed Bramley Apples
6. Prepare Vinegar and Table Salt for the chips

I chose off, which you can accomplish by gently pulling the skin off the back, taking care not to rip out any muscle. Cut into several slices and set aside. Toss to coat all the ingredients in the vinaigrette. First layer of salmon fillets meat up.

How to make:process Smoked Salmon and chips with Apple Sauce:

1. Deep fry the chips at the 180 mark of your Electric Deep Fat Fryer and deep fry in hot Vegetable Oil for 10 minutes.Place the chips on the Dinner Plate on their own,add Vinegar and then some pinches of Table Salt.
2. Add the thin already cooked sliced Smoked Salmon too the Dinner Plate as well (eat cold).
3. Serve the homemade Apple Sauce on the side - in a small Dessert Bowl. Is a very tasty form of fish and chips. The Apple Sauce goes well with the Smoked Salmon.
4. Done and ready to serve!

Then next layer of fillets meat down on sugar. You will discover in three days that you have drawn enough moisture from fillets to create the brine. Hardwood chips soaked in water overnight. Large bed coals or gas grill on low. Place chips over coal to create smoke.

how ? Easy isn’t it? That’s the make smoked salmon and chips with apple sauce that you try it at home. Good luck!