Are looking for idea recipes kebuli rice with chicken that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kebuli rice with chicken should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of kebuli rice with chicken, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare kebuli rice with chicken good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 500 g rice, wash
2. Prepare 1 kg chicken meat, cut into 12 parts, skin removed
3. Prepare 2 tbsp coriander powder
4. Use 1 tsp cumin powder
5. Prepare 1 tsp nutmeg powder
6. Take 2 cinnamon sticks
7. Prepare 8-10 grains of cardamom
8. Prepare 10 cloves
9. Prepare 3 star anise
10. Take 1 lemongrass, smashed
11. Prepare tsp white pepper powder
12. Use To taste chicken powder
13. Take To taste salt
14. Use 1.2 L water
15. Use 3 tbsp ghee, but i used olive oil because no more ghee ✌️
16. Prepare Softened Seasoning / Ground Spices
17. Prepare 10 Shallot
18. Use 10 cloves garlic
19. Prepare 3 cm ginger
20. Prepare Cooking oil
21. Prepare Fried shallot
22. Use Pickled cucumbar and carrot

By : Ahmad Daffah Salam and hi everyone! To be honest, the dish in this episode was requested by a kind viewer and I am interested to make it. It was a roller-coaster ride in. The chicken is then removed from the broth, cut into smaller pieces and deep fried until golden brown crispy.

Instructions to cook Kebuli Rice with Chicken:

1. In the pan, heat oil, saute ground spices until fragrant. Add coriander, cumin, nutmeg, cinnamon, cardamom, star anise, lemongrass and cloves. Saute until fragrant.
2. Add chicken into the pan, stir. Add water and chicken powder, mix well. Cook until the chicken is tender. Remove the chicken and deep fry.
3. Heat the ghee, fry the rice for a while until it is well mixed. Add salt and pepper. Pour 750 ml of water from boiled chicken. Add fried chicken and mix well. Cook until the water is absorbed. Transfer the rice into hot pot and steam until cooked.
4. Serve kebuli rice with chicken, and pickled cucumber and carrot. (I didn't make the pickles🤭✌️) Happy cookin' 👩‍🍳👩‍🍳👩‍🍳👩‍🍳
5. Done and ready to serve!

The oil is then used for frying the rice briefly until fragrant. The rice is then simmered in the spiced broth until all the liquid has been absorbed. The cooked rice is then served with the fried chicken and some other dishes. Enter the spices, stirring until fragrant. Enter the cinnamon, cloves and cardamom.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!