Easy Ways Prepare|Recipe} Soft Cutlet Sticks with Pork Chunks, Can Pamper Your Tongue

Easy Ways Prepare|Recipe} Soft Cutlet Sticks with Pork Chunks, Can Pamper Your Tongue

  • cookpadjapan
  • cookpadjapan
  • Aug 4, 2021

Again looking for inspiration recipes soft cutlet sticks with pork chunks that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious soft cutlet sticks with pork chunks should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of soft cutlet sticks with pork chunks, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare soft cutlet sticks with pork chunks delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist in make
  1. Use 500 grams Sliced pork chunks
  2. Take 2 Eggs
  3. Prepare 1 Plain flour
  4. Use 1 Panko
  5. Prepare 1 dash Salt and pepper
  6. Use 30 Bamboo skewers

You might have to change the oil halfway through if it gets too dirty. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce. Cook the fried pork chunks Pour enough oil in a large, heavy skillet to cover the entire bottom by about a ½ inch.

Steps to make Soft Cutlet Sticks with Pork Chunks:
  1. Prepare the flour on a flat container or tray, and the panko in a bowl. Beat the eggs.
  2. Lightly salt and pepper the pork. Put about 1 handful of meat onto skewers.
  3. Squeeze well - it should look something like this.
  4. Dredge with flour, egg, and panko in order. Make sure to coat well with flour and panko!
  5. Deep-fry until golden brown.
  6. Voila!
  7. Done and ready to serve!

Heat the oil over medium-high heat. Make sure the oil is hot before adding in the pork. I like to use a test piece to make sure the oil is hot enough. Season with salt and pepper to taste. Coat the cutlets in the flour, then the eggs, and then the breadcrumbs, pressing so the crumbs adhere.

how is this? Easy isn’t it? That’s the prepare soft cutlet sticks with pork chunks that you do at home. Congratulations enjoy