Easy Steps to Make|Recipe} Egyptian Salad with mashed potato 🥗 the Delicious, Make You Drink

Easy Steps to Make|Recipe} Egyptian Salad with mashed potato 🥗 the Delicious, Make You Drink

  • Egyptpino
  • Egyptpino
  • Aug 28, 2021

You are looking for inspiration recipes egyptian salad with mashed potato 🥗 that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious egyptian salad with mashed potato 🥗 should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of egyptian salad with mashed potato 🥗, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare egyptian salad with mashed potato 🥗 good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for prepare
  1. Use 1/2 cup Chick peas
  2. Prepare 1 big cup cucumber 🥒
  3. Prepare 1 big tomato 🍅
  4. Prepare I lettuce 🥬
  5. Take 1 white onion 🧅
  6. Use 1/4 cup olive oil
  7. Prepare 1 cup Grilled bread
  8. Prepare 1/4 cup mushroom 🍄
  9. Take 1/2 cup sweet corn
  10. Prepare 1 small pack of potato chip strips
  11. Prepare Ranch dressing
  12. Prepare 1 tbsp olive oil
  13. Prepare to taste Salt and pepper
  14. Prepare 1/2 cup small sliced carrots 🥕
  15. Use For mashed potato
  16. Prepare 4 large potato
  17. Prepare Butter 🧈
  18. Prepare Cream cheese
  19. Prepare 1 small can of evap milk
  20. Prepare to taste Salt and pepper

Cut the Taiwanese sauages into slices. For creation purpose, I cut some of them into flower shape. Add the seasonings listed as above. Combine the rest of the ingredients and mix thoroughly before mixing with cheese.

How to make Egyptian Salad with mashed potato 🥗:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
  3. Done and ready to serve!

Spoon the mixture onto the mushrooms and bake. Serve with a salad and a choice of the optional ingredients. This recipe works well as a topping for fresh bread. Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well.

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