Are looking for inspiration recipes no bake peanut butter cheesecake bars that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious no bake peanut butter cheesecake bars should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of no bake peanut butter cheesecake bars, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare no bake peanut butter cheesecake bars delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Use 4 ounces semi sweet chocolate chips
2. Take 3 tbsp butter
3. Take 2 and a half cups of chocolate graham crumbs
4. Prepare 2 tbsp water
5. Use 1 package unflavored gelatin
6. Prepare 2 packages cream cheese
7. Prepare 1 cup buttermilk
8. Prepare 1/3 of a cup of peanut butter
9. Prepare 1/3 of a cup of brown sugar
10. Take 1 tsp vanilla extract
11. Take Dash salt
12. Prepare 2 tbsp honey roasted peanuts

In a bowl, thoroughly mix chocolate cookie crumbs, brown sugar, butter, and salt. Clean out the food processor bowl. Combine the cream cheese, buttermilk, peanut butter, brown sugar, vanilla, salt and melted gelatin in the food. Plus, swirling peanut butter into a no-bake dessert is just fun!

How to make:process No Bake Peanut Butter Cheesecake Bars:

1. Put the chocolate chips and butter into a bowl and put in the microwave for a minute. Stir well.
2. Put the graham cracker crumbs into a food processor and blend until finely ground.
3. In a medium pan cover the inside with aluminum foil or parchment paper. If using aluminum foil spray with cooking spray.
4. Make sure your hands are washed. Dump the graham cracker crumbs into the pan, spread evenly, and then press with your hands to form the crust.
5. In another bowl mix the gelatin and water together. Set aside so the gelatin dissolves.
6. In a food processor or blender combine the cream cheese, buttermilk, peanut butter, brown sugar, vanilla extract, salt, and then gelatin together. Blend until smooth.
7. Pour the cream cheese mixture on top of the crust you made earlier. Spread it out evenly with a spatula. Top with the nuts.
8. Referigate for 3 hours.
9. Remove from fridge and then take the aluminum foil/ parchment paper and lift. Should pop out easily. Cut the cheesecake bars into six pieces.
10. Enjoy either with your hands or with a fork.
11. Done and ready to serve!

These cheesecake bars are served either refrigerated or frozen (frozen is my favorite!), so they are perfect for summer picnics and backyard gatherings. Plus, you can totally make these bad boys ahead of time and save 'em in the freezer…just try not to eat them all first. Add in peanut butter and vanilla and cream again. Beat in powdered sugar until combined and smooth. Gently spread peanut butter cheesecake layer on top of Oreo cookie crust.

relatives or to be inspiration for you who want to do culinary business. Good luck!