Are looking for inspiration recipes cucumber boondi raita roll ups that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cucumber boondi raita roll ups should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cucumber boondi raita roll ups, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare cucumber boondi raita roll ups delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in make

1. Prepare 1 medium size cucumber
2. Prepare 1/4 cup thick curd
3. Prepare 1 tbsp boondi
4. Take Pinch black salt
5. Prepare Pinch chaat masala
6. Use 1 tsp chopped coriander leaves
7. Use 1 tsp chopped green chilli
8. Prepare 1 tbsp grated cheese

Add cucumbers and tomatoes; toss and chill before serving. Stir until they're incorporated and taste the raita. Add more honey if you want sweeter raita. Then drain and squeeze the boondi before stirring it into the raita.

How to make:process Cucumber boondi raita roll ups:

1. First cut the cucumber into thin strips using vegetable peeler, I was able to get about 9 strips out of one medium size cucumber
2. In one bowl add curd,boondi,green chilli, coriander leaves, chaat masala, black salt, grated cheese mix well
3. Stick at one end of each 3 cucumber slice, spread boondi raita dip, once filled to desired amount, roll.I was able to get 3 roll ups out of one cucumber.
4. Enjoy this fresh crunchy cucumber boondi raita roll ups
5. Done and ready to serve!

Chopped cucumber Roasted cumin powder Green chilli Salt Water (to thin out the consistency of the raita if desired) Just toss all the vegetables and spices into the yogurt and mix away. Add some water if you would like a thinner raita, and that's it! Chill in the fridge, until ready to serve. Add grated cucumber, cilantro, chilies and scallions to the yogurt Add Puree ginger and garlic, and mix well. Dry roast the cumin until its a little smokey, Method: First chopped the onion finely.

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