Are looking for idea recipes bengali chicken roll that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bengali chicken roll should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bengali chicken roll, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bengali chicken roll delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in make

1. Prepare stuffing
2. Prepare 500 grams boneless chicken cut in small square
3. Use 4 tsp cumin powder
4. Prepare 2 tbsp jeera powder
5. Take 2 tsp red chilly powder
6. Prepare 1 cup yogurt
7. Prepare 3 tsp turmeric powder
8. Take 2 tbsp salt
9. Prepare 2 small green chilly finely chopped
10. Prepare roti
11. Use 250 grams maida(flour)
12. Use 1 water
13. Take 8 eggs
14. Use 2/3 cup mustard oil
15. Prepare 2 cucumber finely chopped
16. Prepare 2 tomato finely diced
17. Prepare 1/2 cup finely sliced parsley leaves
18. Take 2 onion finely chopped

After fully done, twist and coil (roll) to make a flat round. In the meantime, lets cook the chicken. In this recipe, chicken chunks are marinated in a curd paste suffused with mustard oil and spices like cumin powder, coriander powder, garam masala, turmeric powder, ginger-garlic paste, red. Chicken Kathi Roll is a renowned Indian street food available on the street side stalls in Kolkata.

Steps to make Bengali Chicken Roll:

1. marinate the chicken with all the ingredients mentioned in the stuffing section.keep it in the freeze after that and make the rotis
2. to make the rotis knead till its of medium consistency
3. make rotis from the kneaded dough.visit youtube to know how to make roti
4. now after you are done with the rotis take out the marinated chicken.pour mustard oil in a hot pot
5. pour the chicken on the hot oil and stir it for 5 mins.put the lid on and let it cook for 10-15mins.stir it from time to time.after its done spread it on a dish to cool a little.
6. now on a flat pan like a tawa spray some oil and pour a beaten egg on it.do not flip it like you would do for an omlet,but put a roti on top of it.spray some more oil on the roti and flip it.when both the roti and egg looks golden take it out.repeat it with 8 more rotis
7. now put the chicken stuffing inside the roti.roll it and enjoy.if you want you can put salad of your choice.i recommend finely chopped cucumber,onion,tomato and parsley.
8. Done and ready to serve!

It's delicious and enjoyed by one & all. Cold water as required to knead the dough. I once also had a Bengali cook at an Indian food stall on Portobello Street make me chicken roll that had a white yogurt-based sauce that brought forth. Squeeze some lime juice on the chicken. On the egg side of the paratha, add the chicken, fried onions, some raw onions and green chilli.

me, the simple preparation of Bengali Chicken Roll above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!