You are looking for idea recipes fresh spring roll / popiah that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fresh spring roll / popiah should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fresh spring roll / popiah, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare fresh spring roll / popiah delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for prepare

1. Use 4 fresh spring roll skin
2. Prepare spring roll sauce
3. Prepare 1 1/2 tbsp light soy sauce or fish sauce
4. Prepare 1 tbsp crush peanut
5. Use 3 tbsp tomato ketchup
6. Use 4 tbsp peri peri sauce
7. Prepare VEGETABLE FILLING OPTION
8. Use 1/2 cup crush peanut
9. Prepare 1 cup slice cucumbers
10. Prepare 1 cup lettuces
11. Prepare 1 cup coriander
12. Prepare MEAT FILLING OPTION
13. Prepare 1 cup cut grilled thinly slice bacon
14. Prepare 1 cup deep fried pork lard (optional )

After you finish stir frying, pour the jicama into a serving bowl and set aside. Jicama is very "juicy" and will release lots of liquid in the bowl. Add jicama, sugar, white pepper, and salt, and cook, stirring, until. Popiah: Fresh Spring Rolls Save Popiah is a Teochew word for "thin pancake" and it's derived from spring rolls (named after the bountiful spring harvest).

Step by step to cook Fresh Spring Roll / Popiah:

1. steam the fresh spring rice rolls for 8 minute
2. put 1 layer of sauce then top filling and roll in burrito style
3. Optional add on crispy deep fried pork lad and dash of the pork oil https://cookpad.com/us/recipes/364253-deep-fried-pork-lard (see recipe)
4. Done and ready to serve!

Originally from the Fujian Province in China, popiah has evolved into a special dish of its own in Malaysia and Singapore. Peel the skin off the turnips, wash and drained well. Then place the strips of turnip in a coriander. Have ready some fresh spring roll wrap/skin. Dish out and drain on paper towels.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!