Are looking for idea recipes fudge truffle cheesecake that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious fudge truffle cheesecake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fudge truffle cheesecake, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fudge truffle cheesecake delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare 2 -9" Chocolate crumb crusts (store bought or homemade)
2. Prepare 24 oz cream cheese, softened
3. Take 14 oz sweetened condensed milk
4. Use 12 oz semisweet chocolate chips, melted
5. Use 4 eggs
6. Prepare 2 tsp vanilla

Remove to wire rack, run knife around pan to loosen cake from edges, then let cheesecake cool completely. Truffle-like chocolate cheesecake in a chocolate cookie crust. It is the perfect dessert to accompany your Valentine's Day celebration. Add in your powdered sugar and cocoa.

How to make:process Fudge Truffle Cheesecake:

1. Heat oven to 300°F.
2. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts.
3. Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve.
4. Done and ready to serve!

Once melted, add butter to the mixture and stir together. Bring all ingredients to room temperature. Add the eggs individually, and mix each into the batter until it's just combined. Place a pan of water on the rack under the cheesecake while baking. (This is easier than a water bath.) Don't overbake; remove the cheesecake from the oven before the middle is fully set. Place chocolate chips in microwave-safe bowl.

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