Again looking for idea recipes no bake brownie batter cheese cake that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious no bake brownie batter cheese cake should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of no bake brownie batter cheese cake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare no bake brownie batter cheese cake delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in make

1. Prepare for the crust
2. Use 2 1/2 cups (225 g) chocolate sandwich
3. Prepare cookie crumbs (I use Oreo)
4. Use 6 tbsp (86 g) unsalted butter
5. Prepare for the filling
6. Use 24 oz (680 g) cream cheese, softened
7. Prepare 1/2 cup (96 g) granulated sugar
8. Use 3 tbsp (44 ml) heavy whipping cream
9. Prepare 2 tsp (10 ml) vanilla extract
10. Prepare 3 cups (375 g) brownie mix (dry)
11. Prepare for the glaze
12. Take 3 tbsp (23 g) brownie mix (dry)
13. Use 3 tsp (15 ml) vegetable oil
14. Prepare 4 tbsp (59 ml) heavy whipping cream
15. Use for the topping
16. Prepare 1 cup (237 ml) heavy whipping cream
17. Use 1/2 cup (65 g) powdered sugar

Crust In a small bowl, mix all ingredients for crusts together until moist. Scrape down the sides of the bowl. This No Bake Brownie Batter Cheesecake is the perfect dessert to make on those days when the thought of turning your oven on makes you want to cry. This cheesecake starts with a simple Oreo crust and then filled with a delicious filling made with cream cheese and dry brownie mix from a box.

Steps to cook No bake brownie batter cheese cake:

1. For the crust
2. Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Before measuring, grind the cookies into fine crumbs using a food processor or blender. In a microwave-safe bowl, microwave the butter for 45 to 60 seconds until the butter is melted.
3. In a separate medium-size bowl, pour the melted butter into the cookie crumbs and stir until there are no dry crumbs left. Pour the crumbs into your springform panand press firmly into the bottom and up the sides of your springform pan to create a thick crust.
4. For the filling
5. Beat the cream cheese on medium-high speed for 2 to 3 minutes until it’s light and fluffy.
6. Slowly add the sugar into the cream cheese while beating the mixture. Next, add the heavy whipping cream and vanilla extract. Beat until the filling is smooth and creamy, scraping down the bowl as needed.
7. Slowly add the dry brownie mix, beating on medium speed until the dry mix is completely blended into the cream cheese.
8. Pour the filling into the prepared crust and spread evenly. Cover and refrigerate for 4 hours until the filling is firm.
9. For the glaze
10. In a small bowl, combine dry brownie mix, vegetable oil and heavy whipping cream or milk. Whisk until the mixture is smooth. For a thinner mixture, you can add additional heavy whipping cream. Drizzle over the cheesecake.
11. For the topping
12. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
13. Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream gets bubbly. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.
14. Remove the springform pan edge and use a large star tip to pipe the whipped cream on the outside edges of the cheesecake.
15. Done and ready to serve!

So easy peasy! -MIX CREAM CHEESE WITH A BEATER UNTIL FLUFFY -ADD IN SUGAR AND BEAT AGAIN -ADD IN WHIPPING CREAM AND VANILLA UNTIL WELL COMBINED -POUR IN BROWNIE BATTER POWDER AND BEAT ON MEDIUM\ -TRANSFER ONTO CHEESECAKE BASE -CHILL FOR FOUR HOURS TOPPING LAYER: -WHILE CHEESECAKE IS CHILLING, BEAT HEAVY WHIPPING CREAM That's right, today we're doing a no-bake brownie batter cheesecake recipe that you'll want to make again and again. Once brownies are completely cool, make the no-bake cheesecake. Slowly ádd the dry brownie mix, beáting on medium speed until the dry mix is completely blended into the creám cheese. Pour the filling into the prepáred crust ánd spreád evenly. For the filling, in a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form.

how is this? Easy isn’t it? That’s the make no bake brownie batter cheese cake that you try it at home. Congratulations enjoy