Again looking for inspiration recipes korean egg roll that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious korean egg roll should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of korean egg roll, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare korean egg roll delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare

1. Prepare 7 eggs
2. Prepare 1 cucumber
3. Take 1 carrot
4. Prepare 1 bunch green onion
5. Prepare 1 pinch salt
6. Take black pepper

Korean Egg Roll (Gyeran Mari) is a very easy and simple side dish that is a favorite in lunchboxes. It is wonderfully soft, fluffy, savory and mild, tasting very similar to an omelet but a little firmer and chewier. And the addition of green onions makes it a perfect banchan in a Korean meal. Add a small square of napa cabbage to the egg rolls.

Steps to make Korean Egg Roll:

1. Chop all the ingredients(carrot, cucumber and green onion) into dice.
2. In a large bowl, crack eggs and stir nicely.
3. Mix the chopped ingredients into the bowl. Add salt and black pepper to taste.
4. A pan is heated with strong flame. Then, switch to low flame.
5. Pour the mixture nicely and spread the egg first. Then, take a spoon and scatter the ingredients on top.(just like rinse something and take the liquid out first)
6. Swith to medium flame. Roll eggs till half catefully by using two spatulas.
7. Pour the remaining mixture into the pan. Repeat the rolling step.
8. Cool the egg role for a while before cut. Ready to serve. Eat best with soup.
9. Done and ready to serve!

Wet the sides with water using your finger. Fold the sides in and wet the folded in sides. Freeze on a cookie sheet or tray without them touching each other. Simply pour a portion of the egg mixture into a thin layer. When the egg is set but still wet, fold it with a spatula and keep rolling.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!