You are looking for idea recipes egg roll that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious egg roll should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of egg roll, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare egg roll delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings must exist for prepare

1. Take 2 eggs beaten
2. Prepare 2 cups maida or all purpose flour
3. Prepare As per taste Salt
4. Prepare 1 cup refined oil
5. Prepare 1 cucumber chopped
6. Prepare 1 onion chopped
7. Prepare 1 teaspoon lemon juice
8. Prepare 1 green chilli chopped
9. Take 1 pinch black pepper powder
10. Use As required Water to knead the dough

Line them up on a lightly floured surface, and continue assembling until you run out of ingredients. You don't need too much—just enough to submerge the egg rolls. In a large nonstick skillet, heat the oil over medium-high heat. Add the pork and continue cooking, breaking the meat apart with a wooden spoon.

How to make Egg roll:

1. Knead the maida with salt, water and a teaspoon of refined oil. Keep aside.
2. Chop the vegetables and mix them with lemon juice and salt. Keep aside.
3. Roll out two parathas from the dough and fry them and keep aside. Add the beaten eggs one by one on the tawa and place the parathas till they stick to each other and cook properly. Flip itand keep aside.
4. After they are fried line up the vegetables and add sauces of your choice. Then roll up to serve hot.
5. Done and ready to serve!

In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. Egg Roll Normal Delicious Suspicious Description A fried egg dish. Beat eggs well, season and fry them slowly in a wok, roll up into a fixed shape. Pour our egg liquid in again and continue until it has all reached a certain thickness, then get ready to plate up. This is an ordinary yet welcoming Inazuman delicacy.

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