Are looking for idea recipes homemade spider sushi roll that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious homemade spider sushi roll should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of homemade spider sushi roll, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare homemade spider sushi roll good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used in make

1. Prepare I package of large seaweed paper sheets
2. Use 2 cups sushi rice
3. Prepare Salt
4. Prepare Soft shell crab
5. Prepare Self rising flour
6. Prepare Cooking oil
7. Prepare Cucumber julienned
8. Prepare Romaine letter - torn
9. Prepare Wasabi paste
10. Prepare Pickled ginger
11. Prepare Soy sauce
12. Use Sushi sauce

Place your crab onto a container of flour and lightly coat the crab with flour on all sides. It should be crispy but soft enough to squeeze a little. Remove and place on paper towels to drain. Place all ingredients on bamboo mat in the following order: nori, rice, crab, avocado, and spicy mayonnaise and roll in a jelly roll.

Instructions to make Homemade Spider Sushi Roll:

1. Start off by rinsing 2 cups of sushi rice under cold water. I repeat this X3. Next cook rice according to package with salt. Set aside
2. Add soft shell to flour and fry in cooking oil until crispy. Remove from grease and drain on paper towel. Set aside.
3. Next, julienne cucumber and tear Romain into large strips. Take out a sheet of seaweed paper and with wet hands smear sushi rice all the way… leaving about 1/2 inch without rice.
4. Add your romaine, the cucumber and finally soft shell crab near the top of seaweed paper. And begin to roll. After rolling use the sushi mat to firmly but gently shape the roll tucking underneath itself and you shape it. As if you’re rolling a blunt.🤦🏽‍♀️😛😁 Remove rolling mat and cut with shape knife… my knife came with the kit. Drizzle with sushi sauce. Enjoy with wasabi and pickled ginger and soy sauce.
5. Done and ready to serve!

Crab is a main ingredient of the spider roll. When making the actual spider roll, the cooked crab can be placed whole inside the roll, or it can be chopped into small pieces and scattered over the rice. Other ingredients that can be placed in the roll include cucumber, radish, avocado and green onions. Spread a strip of plastic wrap over the bamboo mat. Then place a sheet (or a half sheet) of nori on the plastic wrap.

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