You are looking for idea recipes jamaican curry chicken that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious jamaican curry chicken should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of jamaican curry chicken, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare jamaican curry chicken delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in prepare

1. Prepare 8 large chicken legs
2. Prepare 2 cup potatoes
3. Use 2 cup baby carrots
4. Take 2 cup chopped onion
5. Prepare 4 tbsp jamaican curry powder
6. Use 2 1/2 tbsp garlic minced
7. Take 1/2 sazon packet
8. Prepare 3 cup chicken broth
9. Prepare 2 tbsp vegetable oil
10. Prepare 4 tbsp curry powder

Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Season the chicken pieces with half of the curry powder, as well as the other spices. Heat up the oil & burn the curry.

How to cook Jamaican curry chicken:

1. Removed the skin and fat from chicken.
2. Make slits in chicken breast and season chicken with season salt, pepper and sazon
3. Cook the chicken in a big frying pan on med low heat. Covered (cook chicken all the way through but dont over cook)
4. Heat a big pot on med heat and add oil, onions, garlic until onions is translucent.
5. Add chicken broth, jamaican curry powder, potatoes and carrots. Cook for 15min or till boiling.
6. Add cooked chicken legs to pot and simmer for 45min. Serve over white rice
7. Done and ready to serve!

Use a wooden utensil to stir the remaining curry powder into the oil >> "burning the curry." Brown the chicken. Serving Suggestion: Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad. This dish, unlike its Indian counterpart, has a distinct taste and includes allspice and recaito. Add chicken pieces and ¼ cup of water to the pot. Cover and reduce heat to medium-low.

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