Are looking for idea recipes hearty vegetable curry that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious hearty vegetable curry should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of hearty vegetable curry, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare hearty vegetable curry good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare 1 Carrot
2. Prepare 1 Cauliflower
3. Prepare 1 Yucca
4. Prepare 1 lb Okra
5. Prepare 1 can Lima beans
6. Prepare 1 Onion
7. Prepare 1 Tomato
8. Prepare 2 Stalks of scallion
9. Take 3 clove Garlic
10. Use 2 cup Stock (either chicken or vegetable)
11. Take 1 Thyme
12. Prepare 1 dash Of salt
13. Prepare 1 tsp Cumin
14. Prepare 1 tsp Coriander
15. Prepare 1 tbsp Curry (Jamaican)
16. Take 1 tsp Ketchup
17. Prepare 1 tsp Olive oil

Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Try pairing it up with fluffy rice and our healthy, budget tarka dhal. Spinach, sweet potato & lentil dhal Add the almondmilk, broth and curry cubes and bring to a simmer.

Step by step to make Hearty Vegetable Curry:

1. Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
2. Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
3. In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
4. Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
5. Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
6. Add in the stock and stir well.
7. Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
8. Chop up the okra and add it to the pot and then cover.
9. Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).
10. Done and ready to serve!

This vegetable curry is a healthy plant-based dinner recipe that features tons of nutrient-rich vegetables. Here are a few more healthy dinner ideas that are also vegan and plant-based: Vegan Enchiladas Over the top delicious! Stuffed with black beans and guacamole, they're doused in a zesty homemade red enchilada sauce. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread.

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