You are looking for idea recipes wisconsin beer cheese soup that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious wisconsin beer cheese soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of wisconsin beer cheese soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare wisconsin beer cheese soup good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 1 yellow onion
2. Prepare 4 carrots-diced
3. Prepare 4 celery stalks-diced
4. Take 1/2 cup flour
5. Use 1/2 tbsp butter
6. Take 1 cup heavy cream or milk
7. Prepare 4 slice bacon
8. Prepare 1 can nacho cheese sauce
9. Prepare 1/2 envelope shredded cheddar cheese for sharpness
10. Take 1 popcorn- optional for topping
11. Use 1 cup light beer such as miller or bud

Then add in the beer and whisk. Dissolve cornstarch in a small amount of water and whisk into pot. Cook over medium heat until vegetables are soft and onions are clear. This recipe features the nice rich tang of Sargento ® Sharp Cheddar Cheese.

How to make:process Wisconsin beer cheese soup:

1. Chop all vegetables and add to pan with oil. Sauteed until translucent .
2. In a different pan add butter and slowly add flour until you get a nice roux going.
3. Add roux to sauteed veggies and then add beer. Mix well and keep on medium heat until it starts to thicken up then turn Heat down to low- med.
4. Cook for 10 minutes so flavors can infuse.
5. Add soup to blender small batches at a time and never cover the top with the lid try a towel to prevent getting burned. Blend to desired consistency. I always blend till its smooth.
6. Return soup to pot and add nacho cheese and shredded cheddar. Cook until thick. Add cooked crumbled bacon and heavy cream if a creamier consistency is desired. top with popcorn if desired. Voilà!
7. Done and ready to serve!

Croutons add a nice crunch to this creamy soup. Worcestershire sauce Cheddar beer soup is a traditional American soup originating from Wisconsin. The soup is usually made with a combination of cheddar cheese, beer, butter, onions, carrots, garlic, flour, milk, chicken stock, cornstarch, salt, and pepper. The onions, carrots, and garlic are sautéed in butter and mixed with flour, milk, stock, and beer. Prepare a stir-fry pan or a medium-sized pot and add the butter.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!