Again looking for inspiration recipes bacon salad bites that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bacon salad bites should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bacon salad bites, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bacon salad bites delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare Bacon cups:
2. Prepare Cooking spray
3. Prepare 6 pieces bacon, cut into quarters (24)
4. Use 2 mini muffin tins
5. Take Vinegrette:
6. Prepare 1/2 avocado, chopped
7. Prepare 2 T lemon juice
8. Take 1/2 tsp Dijon mustard
9. Use 2 T olive oil
10. Use 2 T canola oil
11. Prepare 2 T water
12. Prepare s&p
13. Prepare Salad:
14. Prepare 1/2 avocado, chopped fine
15. Take 1 tsp lemon juice
16. Take 10 oz Brussels sprouts, shredded (about 12)
17. Prepare 2 plum tomatoes, diced
18. Take 3 T red onion, diced
19. Take 3 T crumbled blue cheese
20. Prepare 2 hard-boiled eggs, diced

Place the bacon in an even layer in a large skillet. Since olive oil coagulates when refrigerated, it's best to make this dressing fresh. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray. In a large bowl, add the peas, onion, bacon, and cheese.

Instructions to make Bacon salad bites:

1. Bacon cups:
2. Preheat oven to 375°. Spray tins upside down side. Center a piece of bacon over each cup. Put tin on a baking sheet (to catch fat) and bake 16-20 minutes, until crisp. Let cool for 1 minute and remove bacon pieces from the tin. Drain on paper towels.
3. Vinegrette: blend the avocado, lemon juice and mustard. Mix the two oils together in a small bowl. With blender running, slowly add the oils to the mixture thru the hole in the top. Now add the water to make a creamy consistency. Add S&P to taste.
4. Salad:
5. Toss avocado and lemon juice in a large bowl. Add the shredded Brussels sprouts, tomatoes, onion, eggs and blue cheese. Mix together.
6. Add 1/2C vinegrette to start (use more if you want more coating) and toss together.
7. Arrange bacon cups on a serving dish and heap mounds of salad into each cup. Serve and enjoy!
8. Done and ready to serve!

In another smaller bow, whisk together the mayo, vinegar, and black pepper. Pour the dressing over the other ingredients and stir gently to coat. In a large mixing bowl chop up hard boiled eggs into very small pieces using a fork. Align bacon in a single layer on rimmed baking sheets. Remove from oven and transfer bacon to a baking sheet lined with paper towels and cool.

me, the simple preparation of Bacon salad bites above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy