Are looking for inspiration recipes egg fried rice that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious egg fried rice should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of egg fried rice, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare egg fried rice good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Take As required Cooked rice kept in refrigerator overnight
2. Prepare 1 cup chopped garlic
3. Prepare 1 cup chopped onion
4. Use 1 cup chopped carrot
5. Prepare 1 cup chopped green beans
6. Prepare 3 eggs
7. Prepare as required Chicken / prawn (optional)
8. Use 5-6 tablespoon light soya
9. Prepare 3-4 tablespoons dark soya
10. Prepare As per taste salt
11. Use As required Mono sodium glutamate (optional)
12. Prepare 3-4 tablespoons black pepper powder

Pour in oil then add the beaten egg. You'll see it quickly bubble up from the edge. Push it around to cook thoroughly then break the scrambled egg into small pieces. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains.

Step by step to cook Egg Fried rice:

1. Fry the garlic in hot oil and keep aside.
2. Take a little garlic oil and scramble the eggs.
3. Add some more garlic oil and fry the onions till translucent. Add prawns/ chicken at this stage if you want to.
4. Add the carrots, beans, light soya, dark soya, fried garlic, mono sodium glutamate and toss on high heat for a minute.
5. Add the rice and pepper.
6. Toss on high heat till well toasted. You are done!! Do the entire cooking on high heat.
7. Done and ready to serve!

Transfer the eggs to a dish and turn off the heat. Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium-high heat and add the vegetable oil. Add half the spring onions, garlic and the remaining salt and fry until fragrant. Add the rice and soy sauce and toss to coat in the oil, pressing the rice against the side of the wok to break up any clumps.

how ? Easy isn’t it? That’s the make egg fried rice that you practice at home. Hope it’s useful and good luck!