Easy Steps to Make|Recipe} Indomine with shrimp, egg and sausage the Can Spoil the Tongue, Really Delicious

Easy Steps to Make|Recipe} Indomine with shrimp, egg and sausage the Can Spoil the Tongue, Really Delicious

  • Chibob  Abujamom 123
  • Chibob Abujamom 123
  • Jul 9, 2021

Are looking for inspiration recipes indomine with shrimp, egg and sausage that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious indomine with shrimp, egg and sausage should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of indomine with shrimp, egg and sausage, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare indomine with shrimp, egg and sausage good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare
  1. Prepare Indomine noodle
  2. Prepare Sausage and shrimp
  3. Use Egg
  4. Prepare Spring onions, carrot, green beans, green pepper, Cameron pepper

Heat a small non-stick frying pan on medium low heat. Add a touch of oil and swirl to coat. Pour in a thin layer of egg and swirl to coat the bottom of the pan, much like a crepe. Cook, untouched over low heat until egg sets and releases.

How to make:process Indomine with shrimp, egg and sausage:
  1. Slice the vegetables
  2. Fry the sausage and shrimp, fry the egg with little vegetables
  3. Put the indomine into boiling water, add a little groundnut oil, pepper, a little Maggi, turmeric and a little portion of the vegetables. While the was about to dry add the remaining vegetables. Plate and serve
  4. Done and ready to serve!

Pempek is made with boneless ground fish meat mixed with water, salt, and sago flour. The dough is boiled or steamed before being deep-fried and served with a sweet and sour sauce made from palm sugar, chili, garlic, vinegar, and salt. When they've cooked and bubbled along the sides… Flip them over, and break the egg up into rough strips with your wok spatula. Remove from the wok and set aside. Put it all together: Heat your wok over medium heat.

how ? Easy isn’t it? That’s the prepare indomine with shrimp, egg and sausage that you practice at home. Good luck!