You are looking for idea recipes rice vermicelli salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious rice vermicelli salad should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of rice vermicelli salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare rice vermicelli salad delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for prepare

1. Prepare Dressing
2. Prepare 40 ml lime juice
3. Take 1 tbsp minced garlic
4. Prepare 1 tbsp minced dry chillies
5. Prepare 1 stock lettuce, thinly sliced
6. Prepare 1 pinch salt
7. Use 2 tbsp cockles
8. Use 1 tbsp light soy sauce
9. Prepare 50 grams bean sprout
10. Prepare 150 grams Rice Vermicelli
11. Use 2 tbsp cooking oil

Rinse with cold water and drain well. Drain and blanch in cold water. Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice. Next day, add all other ingredients and toss.

Instructions to make Rice Vermicelli Salad:

1. Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
2. pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
3. Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
4. Done and ready to serve!

Stir gently with chopsticks to prevent sticking. Prep your vegetables and chop your herbs - basil, cilantro, and mint. Place them on top of the noodles. Pour the dressing and toss to combine. Soak noodles in hot water, then prep vegetables and herbs.

relatives or to be creations in do culinary business. Congratulations enjoy