Again looking for inspiration recipes ginger and spring onion tiger prawn noodle with green beans that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ginger and spring onion tiger prawn noodle with green beans should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of ginger and spring onion tiger prawn noodle with green beans, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ginger and spring onion tiger prawn noodle with green beans delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for make

1. Use 8 raw tiger prawns peeled
2. Prepare 180 g thin noodles
3. Take 80-100 g trimmed fine green beans
4. Take 2 garlic cloves chopped finely
5. Prepare 1 tbsp ginger grated finely
6. Prepare 140 g vine tomatoes washed and halved
7. Use 1/2 red pepper (bell pepper)
8. Take 1/2 lemon
9. Prepare 5 spring onions
10. Prepare 4-5 tbsp extra virgin olive oil
11. Take 3 generous splashes soy sauce of your choosing

Add garlic, ginger and chilli flakes. Heat the remaining oil in the wok over a medium to high heat. Stir-fry for a further minute and then return the half-cooked prawns to the wok. Shrimp, green mussels, scallops, and calamari stir-fried with mushrooms, carrots, bell peppers, onions and jalapeños.

How to make Ginger and spring onion tiger prawn noodle with green beans:

1. Chop 2 garlic cloves finely, grate one tablespoon worth of ginger core, 1/2 of a lemons juice, a little lemon zest from the skin and 2 tbsp of extra virgin olive oil in a bowl.
2. Peel and chop head and tails off 8 raw tiger prawns put into bowl from step one mix together and add a sprinkle of salt and pepper cover and put in the fridge. Put timer on for 30minutes.
3. Chop your washed vine tomatoes in half and 5 spring onions 1/2 way up and put aside.
4. Put thin noodles in cold water when the timer is at 25minutes. Leave in cold water to soften.
5. Chop 1/2 red pepper (bell pepper) into strips.
6. Trim the ends for the fine green beans and wash.
7. Boil kettle enough water for boiling green beans.
8. Turn on hob on full heat when timer is on 8min, make Wok hot and add 2-3 tbsp extra virgin olive oil add a sprinkle of salt. After 1 minute add the tomatoes and spring onions, cook for 4 minutes consistently mixing.
9. Turn on another hob and add the water from kettle in a pot. Bring to boil add sprinkle of salt and cook fine green beans for 4 minutes (drain during next the step)
10. The timer will ring now so take bowl from step two out the fridge and add the mix to the wok. Turn hob down to a moderate heat. Cook prawn through 2minutes on each side.
11. Drain the noodles out the cold water then add to the wok mixing with the prawns and add a couple of splashes of soy sauce of your preference and stir fry for 5 minutes.
12. Turn up to full heat again.
13. Add red chopped bell pepper and stir fry and 1 more splash of soy sauce, cook 1 minute longer.
14. Now plate up and put fine green beans on top. Enjoy
15. Done and ready to serve!

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relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!