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Ingredients and seasonings required for prepare

1. Prepare 1/2 small cabbage (red/regular), julienned thickly
2. Use 1/4 bunch Chinese pechay, chopped (optional)
3. Take 1 handful green beans, cut 1in
4. Prepare 1 good sized onion (red, white or combo), julienned
5. Take 5 cloves garlic minced
6. Prepare 1 large carrot, julienned
7. Prepare 1 celery top stalk chopped
8. Take 3 full pinches chopped celery leaves
9. Prepare 1 bell pepper/capsicum, julienned
10. Prepare 3 mild green chilies (optional)
11. Prepare 1/2 chicken bouillon or broth cube
12. Prepare 1/2 cup pork tips (optional)
13. Prepare 2 chicken breasts or rib part bone-in
14. Take 3 chicken livers (optional)
15. Prepare 1-2 Tbsp oyster sauce
16. Use 1/2 c small shrimps, peeled (optional)
17. Use 1/2 c fried fish balls, halved (optional)
18. Prepare 1 big pc of dried woodear, soaked, julienned (optional)
19. Use 2-3 Tbsp soy sauce (light, dark or combo)
20. Prepare 3-4 Tbsp cooking oil
21. Take 1 pack (250 g) vermicelli noodles
22. Use to taste Salt and pepper
23. Take Fried minced garlic (optional garnish)
24. Use 4-6 halved Calamansi or sliced lime, on the side
25. Use Green onions, cut into garnish size (optional garnish)

If you have a pair of long chopsticks for cooking, use the chopsticks instead of the spatula. This will ensure that the rice sticks won't break too much. Bihon Guisado Stir-Fried Vermicelli Recipe's Bihon Guisado Instructions Print Share Heat oil and sauté garlic and onions. When the onions have wilted, add the shrimps and the vegetables.

How to cook Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)
14. Done and ready to serve!

When the shrimps turn pink, add Mama Sita's Achuete Powder and the dissolved Mama Sita's Bihon Mix. Cover and cook for another three minutes. Add rice noodles and stir until all the noodles are coated with the sauce. Add more stock (or water) if the dish is dry before the noodles are tender. Season with salt and pepper and more soy sauce if necessary.

me, the simple preparation of Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!