Again looking for idea recipes baked veggies & salad that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious baked veggies & salad should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of baked veggies & salad, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare baked veggies & salad good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in prepare

1. Take Salad
2. Use Mixed lettuce
3. Prepare Cucumbers(sliced)
4. Prepare 2 lg zucchini
5. Prepare 1 sm.bag mixed potatoes
6. Prepare 1 bunch Brussels sprouts
7. Use Lemon pepper
8. Take Garlic powder
9. Take 2 Tbs. Kosher salt
10. Prepare Olive oil

Chop all the vegetables, as specified in the ingredient list. Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt, and pepper together in a bowl; set aside. Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over the vegetables. Scatter vegetables onto a baking sheet and toss with the oil, herbs, and salt.

How to make Baked Veggies & Salad:

1. Chop a veggies into bite size pieces then, add as little or, as much of lemon pepper, and garlic powder as you want.
2. Add salt then olive oil mix well and, let sit preheat oven to 350 degrees, on a baking sheet add veggies and, spread evenly, cook till potatoes are fork tender.
3. Take out and, enjoy
4. Done and ready to serve!

Spread into one layer — if the veggies are too crowded and piling on top of one another, use two baking sheets. Serve with a light sprinkle of flaky sea salt as needed. Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. Here's how to get great results every time. Cut your vegetables into equal-sized pieces.

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