Again looking for idea recipes sauteed sitaw that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sauteed sitaw should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sauteed sitaw, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sauteed sitaw delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for make

1. Prepare 1 tomato
2. Prepare slices Garlic, shallot, ginger,
3. Prepare String beans
4. Prepare Oyster sauce
5. Prepare Dried shrimp

Cover and cook over low heat. When the vegetables are done, remove from heat and serve hot. Bagoong after all is the main flavoring agent in the pinakbet. You can toss these ingredients together in a dish and it would be a familiar dish.

How to make Sauteed Sitaw:

1. In a wok stir fri dry shrimp then remove. Saute garlic, shallot and ginger until aromatic. Then add tomato and shrimp. Mix well. Now, add string beans together with oyster sauce. Mix it. Add water cover and simmer. Until the string beans are cook.
2. Done and ready to serve!

However, this dish has a surprising ingredient that makes this very different: mangoes. Separately in a small bowl, combine the vinegar and soy sauce. Add this to the skillet with the garlic and onions. Saute garlic & onion in a heated pan or wok with cooking oil. Add the pork belly and cook until the pork turns brown.

I say thank you for using the recipe that we convey on this page. hope we Good luck!