Again looking for inspiration recipes green lentil salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious green lentil salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of green lentil salad, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare green lentil salad delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in make

1. Use 2 cups moong(green lentil) sprouts
2. Use 1 table spoon pomegranate seeds
3. Prepare 1 chopped green chilli
4. Take 1 rea spoon pepper powder
5. Prepare 1 tea spoon salt
6. Take 1 tea spoon lemon juice
7. Use 1 tea spoon cumin seeds
8. Prepare 1 tea spoon chopped coriander leaves

Add the next eight ingredients (through jalapeño). Just before serving, stir in microgreens and avocado. How To Make Lentil Salad: To make this easy lentil salad recipe, simply… Cook the lentils. Thinly slice reserved scallion greens and add most to bowl (save some for serving).

Steps to cook Green lentil salad:

1. Mix all the ingredients in a bowl.keep mixing well.
2. Serve and enjoy.
3. Done and ready to serve!

Add juice of reserved lemon and ½ tsp. salt. Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that makes a great lunch or side dish. It is naturally vegan, gluten free, and high in protein. Fresh parsley, mint, cucumber, tomato, and lemon juice give this salad a ton of flavor. Bring to simmer then turn down to medium low.

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