You are looking for inspiration recipes shrimp stir-fry that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious shrimp stir-fry should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of shrimp stir-fry, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare shrimp stir-fry delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for make

1. Prepare 4 carrots thinly sliced
2. Prepare 1 bell pepper cut in strips & halfed
3. Take 1 C green onion (both green & white parts) cut to 2" strips
4. Take 1-1/2 C green beans cut in half
5. Prepare 1/4 C minced garlic
6. Prepare 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
7. Prepare Cooked rice
8. Prepare Canola or peanut oil to coat bottom of cast iron skillet
9. Prepare to taste salt
10. Use to taste black pepper
11. Prepare 1 T honey

Fill a ziplock plastic freezer bag three-fourths of the way full, and seal, pushing out any air. Freeze until solid, at least four hours or up to six months. Reheat Allow bag to thaw overnight in refrigerator. Heat a large skillet over high heat; add thawed stir-fry mixture.

Step by step to make Shrimp stir-fry:

1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
2. Add carrots & salt & pepper to taste: cook for 3 minutes
3. Add garlic: cook for one minute
4. Add shrimp cook for 3 minutes
5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
6. Remove all from heat & let sauce thicken up, serve with rice
7. Done and ready to serve!

Directions: In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside. Heat olive oil in a large skillet over medium high heat. In small batches, add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Once each batch is done, transfer to a plate and continue with remaining vegetables. This shrimp stir fry is a go-to fast and healthy dinner!

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