Again looking for inspiration recipes tossed tofu and daikon radish sprout salad that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious tossed tofu and daikon radish sprout salad should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of tossed tofu and daikon radish sprout salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare tossed tofu and daikon radish sprout salad delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in make

1. Prepare 1 block Tofu (firm)
2. Prepare 1 packages Daikon radish sprouts
3. Use 10 grams Shio-kombu
4. Use 1 tsp Sesame oil
5. Prepare 1 and 1/2 teaspoon Soy sauce
6. Prepare 1 White sesame seeds

Refrigerate until you're ready to use. In a small bowl, mix together. Lightly oil a baking sheet and spread the tofu cubes evenly on the sheet. Mix the dressing ingredients in a bowl.

Instructions to cook Tossed Tofu and Daikon Radish Sprout Salad:

1. Combine all the ingredients in a bowl.
2. Mash and blend all the ingredients together and it's done!
3. Done and ready to serve!

Line a baking sheet with parchment paper. Cube the tofu and add to the bowl with the dressing. Throw radish, cucumber, and pineapple into a bowl along with the spinach and bean sprouts. Combine olive oil, honey, sriracha, pepper, lime juice, and salt in a small bowl. Place the pan-fried tofu in a separate bowl.

me, the simple preparation of Tossed Tofu and Daikon Radish Sprout Salad above can help you prepare dishes that are delicious for family/friends Good luck!