Are looking for inspiration recipes spicy bean sprouts salad / kongnamul muchim that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious spicy bean sprouts salad / kongnamul muchim should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of spicy bean sprouts salad / kongnamul muchim, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare spicy bean sprouts salad / kongnamul muchim good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used for prepare

1. Prepare 500 grams bean sprouts
2. Prepare 1 bunch chop scallion
3. Take 1 tbsp fish soy sauce or light soy sauce
4. Take 1/2 tsp sugar
5. Prepare 1 small Kalamansi juice or lime
6. Prepare 1/2 tbsp sesame oil
7. Prepare 5 dash cili pepper of your choice
8. Take garnish
9. Take 1 bunch crush almonds or any nut
10. Use 1 tbsp chop garlic

Do not open the lid as it cooks. Drain and place into a large mixing bowl. Mix together with your hands, taste and adjust any ingredients as needed. Garnish with sesame seeds and enjoy!

How to make Spicy Bean Sprouts Salad / Kongnamul Muchim:

1. boil water then add salt and boil bean sprouts for 1 minute then drain
2. put all ingredient together and mix well . serve then top crush nuts
3. BELOW ARE FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/419677-bean-sprouts-omelette https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon (see recipe)
4. Done and ready to serve!

Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand. Put the cleaned sprouts in a basket and strain well.

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