Are looking for inspiration recipes steamed chicken & radish sprout salad with mentaiko mayo wasabi that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious steamed chicken & radish sprout salad with mentaiko mayo wasabi should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of steamed chicken & radish sprout salad with mentaiko mayo wasabi, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare steamed chicken & radish sprout salad with mentaiko mayo wasabi good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required exist in make

1. Prepare 130 grams Chicken breast
2. Prepare 1 tbsp Spicy mustard mentaiko (or mentaiko)
3. Use 1/3 pack Radish sprouts
4. Prepare 1 dash ○Salt and pepper
5. Prepare 50 ml ●Water
6. Use 2 tbsp ●Sake
7. Use 1 tsp ●Vinegar
8. Prepare 1 tbsp ☆Mayonnaise
9. Take 1 tsp ☆Mentsuyu (2x concentrate)
10. Prepare 5 cm ☆Wasabi paste (tube)
11. Prepare 1 ★Coarsely ground black pepper
12. Use 2 pinch ★Sugar

Fold the ends of the foil to create a pocket and seal tightly. Fill the bottom of a roasting pan with about one-half inch of water and place prepared chicken packets in the pan. Place the chicken on a large plate. Seal up the cover with a wet kitchen towel to minimize the steam from escaping if it is not tight enough.

Instructions to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:

1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients.
2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes.
3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool.
4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise.
5. Once the chicken has cooled, shred it up with your hands and add it to a bowl.
6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly.
7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve.
8. If you have any left overs they taste delicious in a sandwich.
9. Done and ready to serve!

Then, make several slits in the breast. Steamed chicken also cooks quickly, so you can have dinner on the table in less than. Place the chicken on top of the plate in the steamer. While the chicken is steaming, make your ginger scallion sauce. Use a food processor to break down the ginger and green onions (scallions).

me, the simple preparation of Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi above can help you prepare food that are delicious for family/friends Good luck!