Are looking for inspiration recipes crockpot: french onion soup that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crockpot: french onion soup should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crockpot: french onion soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot: french onion soup good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist for prepare

1. Prepare 4 large white onions evenly sliced
2. Prepare 120 gr butter
3. Use 1,20 liter vegetable stock
4. Take 4 sprigs fresh rosemary
5. Use 2 bay leaves
6. Use Salt and pepper
7. Take To serve
8. Prepare 4 thick slices of French bread
9. Use 4 slices Gruyere cheese
10. Prepare sprigs Fresh thyme

Pour in some broth and walk away again. This slow cooker french onion soup is so easy and delicious, you'll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary.

How to cook Crockpot: French onion soup:

1. Press brown/sauté, set the temperature to high, and then press start/stop. Allow multi cooker to preheat. Add the butter and onions and sauté stirring regularly until the onions are evenly browned and softened. Add the remaining ingredients to the cooking pot and stir. Press start/stop. Secure the lid. Press soup, set pressure too high, and adjust time to 10 minutes. Make sure the steam release valve is it to seal/closed position. Press start/stop.
2. Once cooking is complete and the pressure is released remove rosemary and bay leaves. Alternatively, you can grill the bread and cheese separately, placing on the soup before serving. Garnish with thyme sprigs and serve warm.
3. Done and ready to serve!

Add the floured onions to the slow cooker. Add the beef broth, sugar, garlic, thyme, oregano, Worcestershire sauce & balsamic vinegar. Peel and slice the onions into thin slices. In a medium skillet add the butter, sliced onions and brown sugar and saute the onions until they become translucent and caramelized. Make sure to stir halfway, as needed, to prevent burning.

how ? Easy isn’t it? That’s the make crockpot: french onion soup that you do at home. Congratulations enjoy