You are looking for idea recipes french onion soup that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare french onion soup delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in prepare

1. Use 4 Brown Onions *thinly sliced
2. Take 30 g Butter *OR Olive Oil 2 tablespoons
3. Take 4 cups Chicken/Beef/Vegetable Stock
4. Prepare 1/2 cup White Wine *optional
5. Use Salt
6. Take Freshly Ground Black Pepper
7. Prepare 8 slices Baguette (French Stick)
8. Prepare Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated

Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Add the oil, onions, salt, pepper, and sugar.

How to make French Onion Soup:

1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
7. Done and ready to serve!

In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown. Add the shallots and cook until light golden brown as well.

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