Are looking for inspiration recipes french caramelised onion soup that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french caramelised onion soup should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french caramelised onion soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french caramelised onion soup good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for prepare

1. Use 50 grams butter
2. Use 4 white onions thinly sliced
3. Prepare 1 tsp garlic paste
4. Prepare 100 ml non alcoholic white wine (or alcoholic white wine)
5. Prepare 1 litre good quality beef stock
6. Prepare Small french baguette
7. Use 1 garlic clove to rub on croutons
8. Prepare 100 grams grated gruyere cheese
9. Take Salt and pepper
10. Prepare Chopped parsley

Make sure to take your time and cook the onions over low heat, so that the natural sugars caramelize instead of burn. Place caramelized onions and minced garlic into an enameled Dutch oven, then add stock and fresh thyme. Caramelise Onions (See Notes for SLOW COOKER option) Melt butter in a heavy based casserole pot over medium heat. Caramelizing the onions slowly in butter until they're rich golden brown (but not so dark as to taste bitter) produces the sweetest, most flavorful results.

How to make French Caramelised Onion Soup:

1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
4. Done and ready to serve!

The homemade or store-bought chicken stock used here is typically better-quality than the store-bought beef stock many recipes call for. Melt butter in a large stockpot or Dutch oven over medium heat. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme and bay leaves. Step One: Prep the onions Cut the ends off the onions.

how ? Easy isn’t it? That’s the make french caramelised onion soup that you try it at home. Good luck!