You are looking for inspiration recipes choco banana bread that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious choco banana bread should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of choco banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare choco banana bread delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist in make

1. Take 125 g (2 dl) all-purpose flour
2. Prepare 70 g dark chocolate
3. Take 1 tsp baking soda
4. Use 1 tsp salt
5. Prepare 3 large overripe banana
6. Prepare 55 g unsalted butter, melted, slightly cooled
7. Use 60 ml vegetable oil
8. Prepare 150 g brown sugar
9. Prepare 1 large egg
10. Prepare 1 tsp vanilla extract
11. Use 100 g Chocolate chip

In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time. Add the dry ingredients to the butter mixture. Make sure you don't overbake the bread.

How to make Choco Banana Bread:

1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined.
4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips.
6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread.
7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced.
9. Done and ready to serve!

Take it out of the oven when a toothpick comes out clean or cleanish. If you hit a chocolate chip, there will be melted chocolate on the toothpick. Don't let that fool you for the batter. You don't want to overbake the loaf. You might need to test the bread in a few spots.

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