You are looking for inspiration recipes french onion soup that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for make

1. Prepare 4 large onions, sliced thin
2. Prepare 1/4 cup butter or margarine
3. Prepare 1 can beef broth or consomme soup
4. Prepare 4 cup boiling water
5. Take 4 tbsp Oxo liquid or four packets of Oxo
6. Take 1 1/2 tsp Worcestershire sauce

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French Onion Soup:

1. Cook onions in butter until lightly browned
2. Add other ingredients and bring to a boil
3. Add more Oxo, Worcestershire or water until you get desired taste
4. Use french bread, or english muffins for each serving
5. Toast and top with mozzarella cheese to taste
6. Melt under broiler
7. Put soup in bowls and float bread on top
8. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

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