You are looking for inspiration recipes french onion soup that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious french onion soup should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in prepare

1. Take 4 large peeled onions
2. Prepare 1/4 cup butter or margarine
3. Prepare 2 tsp sugar
4. Prepare 1/4 cup flour
5. Prepare 1/2 tsp salt
6. Use 8 cup beef broth
7. Prepare 1/2 cup dry white wine
8. Prepare 1 salt and pepper to taste
9. Prepare Croutons
10. Take 8 slice 1" thick French bread
11. Prepare 1 cup shredded mozzarella cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. Preheat oven to 400°. For soup, slice onions on slicer. Melt butter over medium heat in 6-qt dutch oven; add onions and sugar. Saute 15-18 minutes, stirring frequently until very tender and golden brown.
2. Stir in flour and salt. Gradually add beef broth and wine; bring to a boil over medium-high heat stirring constantly.
3. Add salt and pepper to taste. Cover and simmer over low heat 10 minutes.
4. For Croutons: place bread slices on a baking sheet and bake for 5 minutes. Turn bread over and sprinkle with cheese; continue to bake 5-8 minutes.
5. Ladle soup into bowls and top with crouton.
6. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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