You are looking for idea recipes sourdough banana bread that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sourdough banana bread should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sourdough banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sourdough banana bread delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Use 113 g soft unsalted butter
2. Prepare 50 g brown sugar
3. Prepare 40 g condensed milk
4. Prepare 1 large egg (70g)
5. Prepare 1 tsp dark rum or vanilla extract
6. Use 1 cup unfed sourdough starter(room temperature)
7. Take 3 bananas, mashed
8. Prepare 240 g all purposes flour, sifted
9. Prepare 1/2 tsp salt
10. Take 1/2 tsp baking soda

Stir flour and measure again with salt, baking powder and soda. Add flour mixture and walnuts to the first mixture, stirring until just blended. In a small bowl use a fork to mash the bananas until smooth. In a separate bowl, melt the butter in the microwave.

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!
8. Done and ready to serve!

Add the brown sugar to the butter and use a spatula to cream until smooth and creamy. Stir in the eggs, sourdough discard, vanilla extract, sour cream and mashed bananas. Whisk together flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Instructions: Cream together the butter, sugar, egg, and vanilla. Mix in the sourdough starter and mashed bananas.

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