Are looking for inspiration recipes simple french onion soup that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious simple french onion soup should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of simple french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare simple french onion soup good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make

1. Prepare 3-4 large white or yellow onions
2. Prepare 1/4 cup non salted real butter. no imitation stuff here
3. Prepare 4 beef bouillon cubes
4. Prepare 4 cups water. bring to boil
5. Prepare Worcestershire sauce to taste.. Your lucky I measured the water

Stir in onions to coat with butter. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Add salt and pepper to taste.

Step by step to cook Simple French Onion Soup:

1. Boil water in large pot, add bouillon cubes and Worcestershire sauce (maybe 5-6 splashes or a couple of table spoons)
2. Thinly slice onions into into half rings.
3. Separated large skillet melt 1-2 teaspoons butter. Add small portion of onions, cook until browned. Repeat butter and onions until entire batch nicely browned and wilted.
4. Add browned onions to boiling beef broth pot. Turn down heat and simmer for 4 hours.
5. Add crustini bread slice, thin mozarella slice. Brown in oven or serve as is… Mmm
6. Done and ready to serve!

Stir in beef broth, Worcestershire sauce and salt to taste. Keep the soup warm until ready to serve. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally.

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