Easy Ways Make|Recipe} Cranberry Kale Salad with Honey Lemon Vinaigrette the Delicious

Easy Ways Make|Recipe} Cranberry Kale Salad with Honey Lemon Vinaigrette the Delicious

  • sammie27
  • sammie27
  • Jul 5, 2021

Are looking for inspiration recipes cranberry kale salad with honey lemon vinaigrette that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cranberry kale salad with honey lemon vinaigrette should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of cranberry kale salad with honey lemon vinaigrette, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare cranberry kale salad with honey lemon vinaigrette delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for prepare
  1. Prepare 2 or 3 cups chopped kale
  2. Prepare 1/2 cup cranraisins
  3. Prepare 1/4 cup pine nuts
  4. Prepare 3 tbsp diced red onion
  5. Prepare 3 tbsp fresh cilantro leaves
  6. Use 2 green onions, chopped
  7. Prepare 1/2 tsp whole flax seed
  8. Take 3 tbsp crumbled goat cheese
  9. Prepare Vinaigrette
  10. Use 2 tbsp olive oil
  11. Use 2 tbsp apple cider vinegar
  12. Take 1 1/2 tbsp lemon juice
  13. Prepare 1 tsp lemon zest
  14. Prepare 1 tsp honey or agave nectar
  15. Use 1/2 tsp black pepper
  16. Prepare 1 tsp fresh dill

Use your hands to massage the dressing into the kale, just until the kale starts to wilt. This will help to soften it. Before serving, top with sliced apples, sliced pears, thinly sliced onions, and toasted pecans. To the kale, add the cranberries, feta cheese crumbles, sliced almonds, and sliced apple.

How to make:process Cranberry Kale Salad with Honey Lemon Vinaigrette:
  1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
  2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
  3. Done and ready to serve!

To make the lemon vinaigrette, combine all vinaigrette ingredients in a bowl and whisk to combine. Alternatively, you can place all ingredients in a mason jar and shake to combine. Pour vinaigrette over salad and toss gently to combine. Whisk together the vinegar, cranberry juice, and honey in a large bowl. Slowly whisk in the olive oil.

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